Ingredient

•  
• 1 turkey carcass
• 3 onions, coarsely chopped
• 1 pound carrots, coarsely chopped
• 1 bunch celery, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 3 cloves garlic
• 4 cubes chicken bouillon
• 1 tablespoon whole black peppercorns, or to taste
• 3 bay leaves
• water to cover

Direction

1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
2. Strain stock through a cheesecloth and discard solids.