Ingredient

• vegetable oil for grill
• 1 pound ground turkey
• 1 small onion, minced
• ¼ cup chopped fresh cilantro
• 1 large egg
• 2 cloves garlic, minced
• ¼ teaspoon chopped green chile pepper
• ¼ teaspoon ground coriander
• ¼ teaspoon ground paprika
• ¼ teaspoon chili powder
• salt to taste

Direction

1. Preheat the grill for medium heat and lightly oil the grate.
2. Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
3. Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).