Ingredient

• ¼ cup extra-virgin olive oil
• ¼ cup red-wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups lightly packed trimmed watercress and/or mixed salad greens
• 1 cup Honey-Balsamic Roasted Tofu 
• ½ ripe avocado, sliced
• ½ cup chopped fresh mango
• ½ cup sliced red bell pepper
• ¼ cup thinly sliced red onion
• ¼ cup thinly sliced radishes
• ¼ cup chopped fresh cilantro
• 2 teaspoons sesame seeds

Direction

1. Whisk oil, vinegar, honey, mustard, salt and pepper in a small bowl.
2. Arrange watercress (or greens), tofu, avocado, mango, bell pepper, onion and radishes in 4 bowls. Serve drizzled with the dressing and sprinkled with cilantro and sesame seeds.