Ingredient

• 5 pounds Yukon Gold potatoes
• 2 cups Parmesan cheese
• 1 ½ cups cream cheese
• 1 cup chopped fresh chives
• ½ cup butter
• ½ medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Direction

1. Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
2. Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
3. Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
4. Use a potato masher to mash until smooth and serve.
5. Serve hot and enjoy