Ingredient

• 6 pounds pork spare ribs, cut into serving-size pieces
• 1 ½ cups ketchup
• ¾ cup packed brown sugar
• ½ cup vinegar
• ½ cup honey
• ⅓ cup soy sauce
• 1 ½ teaspoons ground ginger
• 1 teaspoon salt
• ¾ teaspoon ground mustard
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Direction

1. Gather all ingredients.
2. Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
3. Cover and cook on High for 5 hours.