Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes.
Ingredient
3 pounds sweet potatoes, peeled and cut in 1-inch chunks
water to cover
3 tablespoons unsalted butter
2 tablespoons milk
1 teaspoon dried sage
1 teaspoon salt
¼ teaspoon pepper
Direction
Place sweet potatoes in the slow cooker and add water to cover.
Cook on High until potatoes are tender, 1 1/2 to 2 hours.
Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth.
