These creamy crockpot mashed potatoes melt in your mouth and what could be easier than potatoes in the slow cooker?
Ingredient
5 pounds red potatoes, cut into chunks
3 cubes chicken bouillon
1 tablespoon minced garlic, or to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste
Direction
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
Drain in a colander over a large bowl, reserving cooking water.
Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
Just before serving, stir in butter and season with salt and pepper to taste.
