Ingredient

• 2 (16 ounce) packages frozen cut green beans
• 2 (10.75 ounce) cans cream of chicken soup
• ⅔ cup milk
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (6 ounce) can French-fried onions, divided

Direction

1. Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.