Ingredient

• cooking spray
• 2 cups frozen peach slices
• 2 cups mixed frozen berries
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 (18.25 ounce) package white cake mix
• ½ cup melted butter

Direction

1. Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
2. Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
3. Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.