Ingredient

• 2 tablespoons sesame seeds
• 2 cups shredded carrots
• 1 Granny Smith apple, cored and shredded
• ½ cup chopped fresh parsley
• ¼ cup lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons safflower oil

Direction

1. Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
2. Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
3. Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.