Ingredient

• 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• Generous dash ground black pepper
• 1 medium carrot, peeled and sliced
• 1 stalk celery, sliced
• ½ cup uncooked medium egg noodles
• 1 cup shredded cooked chicken or turkey

Direction

1. Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.