Ingredient

1. 1 tablespoon butter
2. ½ cup chopped onion
3. ½ cup chopped celery
4. 4 (14.5 ounce) cans chicken broth
5. 1 (14.5 ounce) can vegetable broth
6. ½ pound chopped cooked chicken breast
7. 1 ½ cups egg noodles
8. 1 cup sliced carrots
9. ½ teaspoon dried basil
10. ½ teaspoon dried oregano
11. salt and ground black pepper to taste

Direction

1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
3. Reduce heat and simmer for 20 minutes.