Ingredient

• ¼ cup chopped green onions
• 1 lemon, juiced
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon ground ginger
• 2 (4 ounce) fillets red snapper

Direction

1. Gather all ingredients.
2. Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3. Rinse snapper under cold water and pat dry with paper towels.
4. Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5. Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.