Ingredient

• 6 ounces NO YOLKS Extra Broad Noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, chopped
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 ribs celery, sliced
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 rotisserie chicken, shredded, skin and bones removed*
• 4 quarts chicken broth
• salt and pepper

Direction

1. Heat oil in a large pot over medium heat. Add garlic and onions and sauté, about 2 minutes.
2. Add carrots, celery, bay leaves, thyme, chicken, and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer for 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.