Ingredient

• 1 tablespoon olive oil
• 4 (4 ounce) fillets orange roughy
• 1 orange, juiced
• 1 lemon, juiced
• ½ teaspoon lemon pepper

Direction

1. Heat oil in a large skillet over medium-high heat.
2. Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).