Ingredient

• 2 tablespoons sesame oil
• 2 teaspoons chopped fresh ginger root
• 2 tablespoons chile paste
• ½ teaspoon ground turmeric
• 1 pound chopped cooked chicken breast
• 1 quart chicken broth
• 1 cup chopped celery
• ¼ cup soy sauce
• 2 teaspoons sugar
• 1 (3 ounce) package ramen noodles
• 1 cup shredded lettuce
• ½ cup chopped green onion

Direction

1. Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
2. Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.
3. Stir in lettuce and remove from heat. Serve garnished with green onions.