Ingredient

• 1 ½ (32 fluid ounce) containers chicken stock
• 1 tablespoon minced fresh ginger root
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 large cooked skinless, boneless chicken breast, chopped
• 1 head bok choy, chopped
• ¼ cup dried shiitake mushrooms
• 2 (7 ounce) packages dried udon noodles
• ½ cup mung bean sprouts
• 1 green onion, sliced diagonally
• 2 tablespoons dried minced onion
• 1 tablespoon chopped fresh cilantro

Direction

1. Gather the ingredients.
2. Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.
3. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.
4. Add noodles and cook for 4 minutes.
5. Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.