Ingredient

• ¼ cup plain reduced-fat strained (Greek-style) yogurt
• ¼ cup mayonnaise
• ¼ cup finely chopped red onion
• 3 tablespoons dill pickle relish
• 2 teaspoons lemon juice
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 2 cups shredded cooked chicken
• ⅔ cup chopped unpeeled Gala apple
• ½ cup thinly sliced celery
• ¼ cup roughly chopped hazelnuts or pecans, toasted 
• 1 ½ tablespoons chopped fresh flat-leaf parsley

Direction

Stir yogurt, mayonnaise, onion, relish, lemon juice, pepper and salt together in a medium bowl until combined. Fold in chicken, apple, celery, hazelnuts (or pecans) and parsley until fully coated. Serve immediately or refrigerate, covered, for up to 4 hours.