This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken.
Ingredient
2 (32 ounce) cartons chicken broth
½ cooked rotisserie chicken, meat removed from bones and chopped
1 cup sliced carrots
1 Macintosh apple, cored and diced
½ onion, diced
½ cup sliced celery
¼ cup grated Parmesan cheese
1 bay leaf
2 cups orzo pasta
Direction
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
