This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Ingredient
10 stalks celery, chopped
5 carrots, chopped
3 onions, chopped
2 green bell peppers, diced
1 large head cabbage, chopped
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 (14 ounce) can beef broth
cold water, to cover
1 (1 ounce) envelope dry onion soup mix
Direction
Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
