I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.
Ingredient
8 cups cubed bread
1 cup raisins (Optional)
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
Direction
Place bread and raisins into a slow cooker.
Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
