Ingredient

• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced, or more to taste
• 1 large cucumber
• salt to taste
• 1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)

Direction

1. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
2. Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.