This Mediterranean-style chicken casserole with vegetables, ribbony pasta, and two types of cheese is a mouthwatering...

I created this minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based th...

This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. It sti...

A hearty and healthy soup loaded with flavor and comfort.

Greek lentil soup or fakes (pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. I...

Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The ...

Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and ...

Top this spicy lime and avocado soup with sour cream or crème fraîche and serve it with warm tortilla chips and a n...

This sweet, nutty-flavored squash soup is perfect for cold, fall days. Get ready for a warm hug for your insides. Dri...

This hearty white bean soup is made with cannellini beans and flavored with garlic and thyme. It's a favorite with fr...

This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.

This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands....

A tasty olive tapenade with parsley, capers, lemon, and no anchovies.